|
Sopes
Corn masa tarts topped with scrambled eggs, chorizo,
potatoes and cotija cheese
|
$7
|
|
Empanadas
de Pollo Turnovers filled with chicken picadillo, with
smoked tomato salsa
|
$6
|
|
Empanadas
de Queso Turnovers filled with cheese and guava, topped
with mango sauce
|
$6
|
| Ensalada
Verde Mixed greens with jicama, mango and radish, with
hibiscus vinaigrette |
$6 |
|
Calamari
Dusted with seasoned corn flour, served with mango-aji
dipping sauce
|
$7
|
|
Pan
a la Fresca Egg battered bread with canela sugar, served
with fruit salsa
|
$8
|
|
Maiz
Azul Pancakes Blue corn cakes served with pilocillo
syrup & fruit salsa
|
$8
|
|
Tropical
Fruit Plate Served with coconut yogurt & spiced
granola
|
$8
|
|
Paladar
Omelette Three eggs with choice of wild mushroom &
jack cheese or chorizo and potatoes, served with mixed green
salad
|
$9
|
|
Huevos
Rancheros Two eggs over with corn tortillas, black beans
ans tomatillo salsa
|
$8
|
|
Bacalao
con Huevos Stewed salt cod served over rice with two
fried eggs
|
$9
|
|
Latino
'Steak Frites' Grilled sirloin steak topped with salsa
verde, served with crispy fries and two fried eggs
|
$13
|
| Cubano
Sandwich Classically pressed, filled with roast pork,
ham, Swiss cheese and pickles, served with fries and salad |
$12 |
| Torta
de Pollo Grilled chicken sandwich, manchego cheese, slow
roasted tomato & salsa verde, served with fries and salad |
$12 |
| Hamburgesa
Argentina Argentinian ground beef, queso blanco, poblano
'rajas' and chimichurri, served with fries and salad |
$12 |
| |
|
QUESADILLAS
$8
Tortillas filled with cheese
and...
|
| Wild
Mushroom with tomatillo-avocado salsa |
| Chorizo
& Potato with roasted tomato-chipotle salsa |
| Sauteed
Chicken & Poblano 'Rajas' |
|
|
|
Y
MAS
$4
|
| Rice
& Black Beans |
| Yucca
con Mojo |
| French
Fries |
|
Grilled
Chorizo
|
|
