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DINNER (January,
2008)
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ENSALADAS
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| Verde Mixed greens with mango & jicama tossed with hibiscus vinagrette | $8 |
| Arugula With manchego cheese, spiced walnuts & lemon vinaigrette | $9 |
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CEVICHES
$10 |
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| Tropical Shrimp with lime, passion fruit & aji amarillo | |
| Con Coco Scallops with coconut, serrano chile, lemongrass, ginger & lime | |
| Marinero Fish, habanero, lemon & citrus segments | |
| En Tinta Squid with its ink & orange | |
| Plato del Mar all 4 of the above | $35 |
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LOS CHICOS
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| Empanadas Seasoned flour turnovers filled with chicken picadillo, served with smoked tomato salsa | $9 |
| Sopes Corn tarts with black beans, avocado salsa & cotija cheese | $7 |
| Costillas 'LES' Pork spare ribs with guava BBQ sauce, served with mango, jicama & cabbage slaw | $9 |
| Arepas Venezuelan corn cakes topped with tomato, chorizo & crema fresca | $8 |
| Tacos de Carne Asada Marinated hanger steak with roasted tomatillo salsa | $8 |
| Tacos de Pescado Marinated swordfish with chipotle-lime glaze, avocado & mango salsa | $9 |
| Plantain Canoe Sweet plantain filled with stewed bacalao | $8 |
| Calamari Dusted in seasoned flour, served with mango-aji dipping sauce | $8 |
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Mussels Steamed in tequila & chipotle chile broth |
$9 |
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QUESADILLAS
$9 Tortillas filled with cheese &... |
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| Wild Mushroom with tomatillo-avocado salsa | |
| Chorizo & Potato with roasted tomato & chipotle salsa | |
| Sautéed Chicken & Poblano 'Rajas' with pico de gallo | |
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LOS
GRANDES
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| Pan Roasted Market Fish With coconut clam rice & orange rocoto chile vinagrette | $18 |
| Salmon con Parcha Seared salmon with black squid rice and spicy passion fruit glaze | $17 |
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Camarones a la Veracruzana Shrimp sautéed with tomatoes, capers, olives and jalapeños |
$18 |
| Seafood Guisado Mixed seafood in a coconut chile broth | $18 |
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Stuffed Pork Chop With sofrito, grilled & served with mashed boniato & grapefruit mojo |
$17 |
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Carne Asada Grilled sirloin steak with salsa verde,yucca con mojo & bitter greens salad |
$19 |
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Pollo a La Parrilla Lime & Chipotle marinated chicken served with red chimichurri, fingerling potato & roasted poblano chile salad |
$16 |
| Cubano Sandwich Classically pressed, filled with roast pork, ham, Swiss cheese & pickles with fries or salad | $13 |
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Y
MAS
$6 |
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| Rice & Black Beans | |
| French
Fries with chipotle ketchup |
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| Mashed Boniato | |
| Yucca con Mojo | |
| Sautéed Seasonal Greens | |
| Mango, Jicama & Cabbage Slaw | |
| Fried Sweet & Green Plantains | |
| Sautéed Hominy | |