FAMILY STYLE (January, 2008)
Paladar arranges for groups of 9 or more to dine family style choosing from the available menu items listed below. Dishes are served as proportioned tasting plates with accompanying side dishes for the table to share.

  

MENUS
Dinner
Brunch
Late Night
Drinks

Seasonal
Family Style
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L O S   c H I C O S
(choose 3)
Para Empazer
Empanadas Seasoned flour turnovers filled with chicken picadillo, served with smoked tomato salsa
Sopes Corn tarts with black beans, avocado salsa & cotija cheese
Costillas 'LES' Pork spare ribs with guava BBQ sauce, served with mango, jicama & cabbage slaw
Arepas Venezuelan corn cakes topped with tomato, chorizo & crema fresca
Plantain Canoe Sweet plantain filled with stewed bacalao
Tacos de Carne Asada Marinated hanger steak with roasted tomatillo salsa
Tacos de Pescado Marinated fish tacos with chipotle-lime glaze and mango salsa
Calamari Dusted in seasoned flour, served with mango-aji dipping sauce

Mussels Steamed in tequila & chipotle chile broth
Ensaladas
Ensalada Verde Mixed greens with mango & jicama tossed with hibiscus vinagrette
Ensalada Arugula With manchego cheese, spiced walnuts & lemon vinaigrette
Ceviches
Tropical Shrimp with lime, passion fruit & aji amarillo
Con Coco Scallops with coconut, serrano chile, lemongrass, ginger & lime
Marinero Fish, habanero, lemon & citrus segments
En Tinta Squid with its ink & orange
Plato del Mar all 4 of the above
Quesadillas
Wild Mushroom Quesadilla with tomatillo-avocado salsa
Chorizo & Potato Quesadilla with roasted tomato & chipotle salsa
Sautéed Chicken & Poblano 'Rajas' Quesadilla with pico de gallo
 
L O S   G R A N D E S
(choose 3)
Pan Roasted Market Fish With coconut clam rice & orange rocoto chile vinagrette
Salmon con Parcha Seared salmon with black squid rice and spicy passion fruit glaze
Camarones a la Veracruzana Shrimp sautéed with tomatoes, capers, olives and jalapeños

Carne Asada Grilled sirloin steak with salsa verde,yucca con mojo & bitter greens salad

Pollo a La Parrilla Lime & Chipotle marinated chicken served with red chimichurri, fingerling potato & roasted poblano chile salad
Cubano Sandwich Classically pressed, filled with roast pork, ham, Swiss cheese & pickles with fries or salad

Prices for family style dining:
$30 per guest or $36 with dessert tastings.
Beverages and tax are additional.
An 18% gratuity will be added to the final total.
Reservations for Family Style Dining are required.
Please inquire about our open bar price option!