LATE NIGHT (January, 2008)
LOS CHICOS
Empanadas Seasoned flour turnovers filled with chicken picadillo, served with smoked tomato salsa $9
Sopes Corn tarts with black beans, avocado salsa & cotija cheese $7
Costillas 'LES' Pork spare ribs with guava BBQ sauce, served with mango, jicama & cabbage slaw $9
Arepas Venezuelan corn cakes topped with tomato, chorizo, and crema fresca $8
Plantain Canoe Sweet plantain filled with stewed bacalao $8
Tacos de Carne Asada Marinated hanger steak with roasted tomatillo salsa $8
Tacos de Pescado Marinated swordfish with chipotle-lime glaze, avocado and mango salsa $9
Calamari Dusted in seasoned flour, served with mango-aji dipping sauce $8

Mussels Steamed in tequila & chipotle chile broth

$9

 
ENSALADAS
Verde Mixed greens with mango & jicama tossed with hibiscus vinagrette $8
Arugula With manchego cheese, walnuts & lemon vinaigrette $9
 
CEVICHE
$10
Tropical Shrimp with lime, passion fruit & aji amarillo
Con Coco Scallops with coconut, serrano chile & lime
Marinero Fish, habanero chile, lemon & citrus segments
En Tinta Squid with orange & rocoto chile
Plato del Mar all 4 of the above $35
 
QUESADILLAS
$9
Tortillas filled with cheese &...
Wild Mushroom with tomatillo-avocado salsa
Chorizo & Potato with roasted tomato & chipotle salsa
Sautéed Chicken & Poblano 'Rajas' with pico de gallo
 
TORTAS y BOCADILLOS
Hamburgesa Argentina Argentinian ground beef, queso blanco, poblano 'rajas' and chimichurri, served with fries or salad $13
Torta de Pollo Grilled chicken sandwich, manchego cheese, slow roasted tomato & salsa verde, served with fries and salad $13
Cubano Sandwich Classically pressed, filled with roast pork, ham, Swiss cheese and pickles, served with fries and salad $13
 
Y MAS
$6
Rice & Black Beans
French Fries
with chipotle ketchup
Mashed Boniato
Yucca con Mojo
Sautéed Seasonal Greens
Mango, Jicama & Cabbage Slaw
Fried Sweet & Green Plantains
Sautéed Hominy

 

 

 

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